Original recipes on the grill

Оригинальные рецепты блюд на гриле

Original recipes on the grill
Comments: 0

Kebabs are fried for a long time, and have the nature I want. So quickly prepare light meals, while the meat comes to fitness

The contents

  • Vegetable side dish to meat
  • Squid in the Mediterranean
  • Ribs in mustard
  • Shrimp “one bite”

 

Vegetable side dish to meat

Even if you like meat more than anything else, this vegetable appetizer, you still will not refuse. Gentle smelling smoke, she flies away from the table faster kebabs.

NEED: 1 small zucchini · 1 eggplant · 2 large onions · 0.5 kg large mushrooms · 2 – 3 cloves of garlic · 3 to 4 tablespoons olive oil · a pinch of fresh thyme, rosemary and coarse salt.

PREPARE:

  1. First in a mortar and RUB the thyme, rosemary, garlic and coarse salt. The resulting mixture is diluted with olive oil.
  2. All vegetables except mushrooms, cut in large rings. Mushrooms wipe with a dry cloth.
  3. Vegetables and mushrooms gently mix with spicy mix and spread on greased grill rack. Cook over coals, turning on all sides.

Оригинальные рецепты блюд на гриле

 


Squid in the Mediterranean

Grilled squid better fish though, because no need to be afraid to swallow a bone. Yes, and they are prepared much faster.

It is NECESSARY: 1 kg of squid carcasses · 3 – 4 tablespoons olive oil · salt · lemon · parsley · Basil.

PREPARE:

  1. Squid wash and pour over boiling water. After that, drop into cold water. Taken from the film the squid and remove the insides. If you’re going to go on a picnic outside the city, it is most convenient to prepare calamari at home.
  2. The prepared carcass squid spread on a grate and fry 1 – 2 minutes on each side. Then remove from heat.
  3. Parsley and Basil, finely chop, add salt and lemon juice. This sauce put sliced squid rings, give them a little bit (about 5 minutes) to brew and serve.

Ribs in mustard

Experts know that the meat on the bone is valued much more than any fillet. Besides for these ribs do not need any skewers.

It is NECESSARY: 1 kg of pork ribs · 3 tablespoons of any dried seasonings for meat · 1 teaspoon black pepper · 4 tablespoons prepared mustard · 1 large lemon · 0.5 Cup cucumber or cabbage brine.

PREPARE:

  1. Washed and dried on a towel lay the ribs on a flat surface (table, cutting Board), pour the lemon juice and brine.
  2. Sprinkle with black pepper and seasoning only one side. Turn the ribs were coated with mustard and the other side. Cover with a clean towel and allow to soak for about 20 minutes.
  3. Put the ribs on the grill rack and roast until tender about 15 – 20 minutes.

Оригинальные рецепты блюд на гриле

 


Shrimp “one bite”

While there is a leisurely romp with a barbecue, I want something quick to bite, so I had to wait five minutes at the most.

It is NECESSARY: 1 kg of large prawns · 200 g thinly sliced ham · 50 g of thinly sliced cheese · toothpicks.

PREPARE:

  1. Shrimp clean: open the head and remove the shell.
  2. Take the ham and lay one slice on the table. In the center of each slice put a slice of cheese. Now on top of the cheese put the shrimp, wrap rolls and fasten with a toothpick. (Be sure to pierce the shrimp so the roll is not unfolded.)
  3. Each shrimp roll grease with vegetable oil and put it on the grill. Fry for 4 to 5 minutes on each side. Served hot.
Share