It turns out that it is right to drink beer should also be able. To such conclusion scientists in the U.S. working at the University of Huddersfield.
They found that is extremely important in this process is the shape of the glass from which beer is used. For this purpose a survey has been undertaken.
Specialists have found, the perfect beer glass should be the form, radically different from the usual.
It needs to have a thick leg, and the edges better taper from the upper part to the bottom. Outwardly, it it resembles a glass serving martinis or cocktails.
This form of cookware for a beer faster it allows the foam to settle on the walls of the glass. In addition, if use of such form, the bubbles of gas not so fast rush up.
This is due to the fact that the glass has a thick bottom.
In the near future the specialists are going to make a prototype of a beer glass in which foam will not be formed.
Andrew North – RIA VistaNews